The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米
、
、大米,分别与小麦和大豆配合,制作了成本低廉、芳香可口、
养丰富的复合面包。
，豆腐；大豆The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米、、大米,分别与小麦和大豆配合,制作了成本低廉、芳香可口、养丰富的复合面包。
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆、单甘酯及脂肪氧合酶对面
性质及馒头品质影响进行了比较研究。
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